Information related to salmon disease prevention: EIR release
1) What steps are salmon farm operators and the Scottish Salmon Producers Organisation taking to ensure that salmon which have died prematurely from diseases, viruses, lice infestation, flaying damage etc are not entering the human food chain? 2) In cases where outbreaks occur, what percentage of the harvested fish ar...
- Published
- 2020-10-21
- Reference
- FOI/202000078475
- Directorate
- Marine Directorate
- Topic
- Marine and fisheries, Public sector