· FOI · unclear
Scottish Learning Festival dinner: FOI release
Information requested
Information on the Scottish Learning Festival dinner held on the evening of 20 September 2017 at House for an Art Lover, Glasgow. You requested:
1. A full guest list of who was in attendance.2. The full cost of the dinner including venue hire, staff costs etc. Please provide a breakdown if possible.3. Which agency/organisation met these costs (ie, SG, Education Scotland, private sponsor).4. Details of the menu served to guests.
Response
1. List of Attendees.
John Swinney MSP, Deputy First Minister and Cabinet Secretary for Education and SkillsPrivate SecretarySteve Munby, SLF Keynote SpeakerJosh Littlejohn, SLF Keynote SpeakerProf Alma Harris, International Council of Education AdvisorsDr Pasi Sahlberg, International Council of Education AdvisorsProf Andy Hargreaves, International Council of Education AdvisorsDr Alison Skerret, International Council of Education AdvisorsDr Pak Tee Ng, International Council of Education AdvisorsDr Avis Glaze, International Council of Education AdvisorsProf Graham Donaldson, International Council of Education AdvisorsProf Chris Chapman, International Council of Education AdvisorsDr Carol Campbell, International Council of Education AdvisorsLindsay Watt, Headteacher, Castleview Primary School, EdinburghPaul Johnston, Director General Education, Communities & Justice, Scottish GovernmentFiona Robertson, Director of Learning, Scottish GovernmentGraeme Logan, Interim HM Chief Inspector of Education and Chief Education Advisor, Education ScotlandAlan Armstrong, Strategic Director, Education ScotlandDonna Bell, Deputy Director, Learning Directorate, Scottish GovernmentElaine Kelley, Policy Manager, Scottish Government
2. Cost Breakdown.Venue hire - £200 inc. VATFood and refreshments - £985.85
3. Education Scotland met the costs detailed in question two.
4. Menu.Menu @ £33 per person.
Starter - carrot and lentil soupMain - supreme of chicken stuffed with haggis, pomme puree, seasonal vegetables and chicken jusDessert - vanilla panna cotta, poached pear and almond crumble
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